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Sometimes on a weeknight after a long day, a skillet dinner is the perfect way to relax and enjoy. Recently, cooking has become therapeutic for me. When we first started our blog, cooking was a bit stressful. I wanted everything to look and taste a certain way but did not have enough cooking experience to make it come out perfectly. Every step felt like there was some pressure. With every bite, I would look anxiously at Dan to make sure he thought it was appetizing. Now as we cook almost every night, cooking is far from taxing. I use this time in the kitchen to unwind and slowly enjoy my evening. With the stress eliminated from cooking, making dinner has quickly become my favorite part of the day. This sage and butternut pasta was one of those dinners that was incredibly enjoyable to make. From rolling the meatballs to browning the sage, each step was a delight. More importantly, each bite was one of the most delicious pastas I have ever devoured.




sage and butternut pasta

This sage and butternut pasta skillet was so simple to make. Each time we prepared an ingredient for this pasta skillet, it filled our home with the best smells of fall. The sizzling sausage, the crisp sage and the baked butternut squash created for the most delicious aromas. Best of all, the combination made for the most mouthwatering and tasty flavors. It was so difficult for me to eat each perfect bite slowly. Every ingredient combined beautifully to make our new, favorite cold weather pasta dish.




sage and butternut pasta




This pasta dish could quickly become a staple in our home. During cold nights, this meal was the perfect comfort food. It encompassed some of our favorite fall ingredients. We may even bring it as a side dish this year for Thanksgiving! This meal will bring joy to anyone preparing it whether they are experienced in the kitchen or are just beginning to cook. It has been one of my favorite dishes so far to prepare. Even better was the experience of eating every last bite! We hope you enjoy it on a cold fall night and find it just as delicious as we found it to be.




sage and butternut pasta




Sage and Butternut Pasta

Sage and Butternut Pasta

Ingredients

  • 1 cup Broccolini, chopped
  • 1 cup Butternut Squash, cubed
  • 8 oz. Sage Italian sausage
  • Olive Oil
  • 8 oz. Campanelle Pasta
  • 1/4 cup Sage Leaves
  • 3 tablespoons butter
  • ½ cup Mushrooms
  • 1 tablespoon Garlic, minced
  • 3/4 cup Heavy Cream
  • Shaved Parmesan Cheese
  • Salt and Pepper

Instructions

  1. Preheat the oven to 375 degrees. In a baking dish, bake broccolini and butternut squash with olive oil for about 30 minutes or until soft.
  2. Form the sausage into small meatballs and place in skillet with olive oil. Cook until browned and cooked through. Set aside.
  3. Boil the pasta and cook according to box instructions. Drain and set aside.
  4. In a large skillet, brown the sage with olive oil. Cook until crisp. Set aside.
  5. In the same skillet, place mushrooms, garlic and butter and cook for 5 minutes. Slowly add the pasta, brocolini, butternut squash, sausage and sage back into the skillet. Pour in the heavy cream and top with Parmesan, salt and pepper. Enjoy!
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