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There is something so satisfying about an appetizer that is oozing with some of the most mouth-watering ingredients. In our books, you cannot have too much cheese or two much lobster. Although seafood and cheese are not always easily paired, there is something so incredible when lobster meets gooey cheese in this thrilling appetizer. When we first dreamed up this delicious appetizer, we could picture how the butter would drip down the bread and how the lobster would melt in our mouths. As we dug into this fantastic, lobster pull apart bread, that exact, wonderful thing happened.

With flavor literally dripping down each part of the bread, this exciting appetizer with lobster is simply irresistible. We loved how the lobster added an amazing touch that we could not get enough of. Whenever we add seafood to our meals, we are so impressed with our decision and love how well it compliments any dish.

Seafood is an incredible food to cook with and use for a number of beneficial reasons. For us, it is really important that our dishes are simple and can be completed in almost no time. Whenever we use seafood, we find that it is almost effortless to incorporate it into our meals. Although it seems intimidating to use, seafood is actually incredibly easy to cook and adds a refreshing touch to dishes. Beyond the ease of cooking it, seafood actually has several health benefits. Seafood is a lean source of protein and is packed with great nutrients. These nutrients aid with heart health and also reduce the risk of stroke and type 2 diabetes. With all of these excellent advantages, it is clear that seafood is an amazing staple. For more information on the health and other benefits of seafood, click here.

Make this lobster pull apart bread for a gathering or just for fun for a tasty date night in. In just a few simple steps, this bread can be enjoyed and quickly devoured. I can easily picture guests’ getting so excited to eat this irresistible appetizer. With cheese, butter and garlic that perfectly trickles down each piece of bread, guests will be easily amazed. Add lobster to this combination and a masterpiece is made. For your next party or family gathering, this lobster pull apart bread is a must. Without a doubt, your guests will be asking you for the very easy recipe, soon after every bite is gone.

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Lobster Pull Apart Bread

Cook Time: 35 minutes

Serving Size: 4

Ingredients

• 1 Lobster Tail
• 1/2 teaspoon Paprika
• 1 tablespoon Olive Oil
• 2 Small Loaves of Sourdough Bread
• 1/2 cup Butter, melted
• 2 tablespoons Garlic, minced
• 1 cup Munster Cheese, grated
• 1 cup Havarti Cheese, grated
• 1/4 cup Chives, chopped
• 2 tablespoons Dried Parsley

Instructions

1. Preheat the oven to 375 degrees. Using kitchen shears, cut the lobster shell from the open portion to the tip of the tail. Delicately open the shell so that the meat slowly separates from the shell. Check for the digestive track and remove by slicing down the center.
2. Pour the olive oil on the lobster and rub hands along both sides of the lobster meat. Evenly sprinkle the paprika on the lobster.
3. Bake the lobster for 5 to 6 minutes or 2 minutes per ounce and then broil for 3 to 4 minutes. After baking, cut the lobster into small cubes.
4. Preheat the oven to 400 degrees.
5. Using a bread knife, cut the bread into a grid pattern, with a half an inch space between all horizontal and vertical cuts. Do not cut the bread all the way through.
6. In a small bowl, stir together the melted butter and garlic. Drizzle the mixture over the bread, making sure that all of the inside is coated. Use half of the mixture for each loaf.
7. Spread open the bread and gently place the cheese inside so that both loaves are evenly and fully stuffed. Place in the oven on a baking sheet lined with foil. Place an additional piece of foil on the top of the loaves and lightly press down so that they are loosely wrapped.
8. Bake for 6 minutes and remove from oven. Evenly place the lobster on each loaf, on top of the cheese. Place the bread back into the oven, uncovered for 5 more minutes. Garnish with chives and dried parsley. Serve immediately. Enjoy!

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By posting this recipe I am entering a recipe contest sponsored by the Seafood Nutrition Partnership and I am eligible to win prizes associated with the contest. I was not compensated for my time.

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