Easy weeknight meals have become our specialty! With each of us having busy, full time jobs, we appreciate dinners that are incredibly fast to make. We are always brainstorming meals that are quick to meet our hectic weekdays. Along with this quickness, we must ensure that the meals we create are also completely easy. These creamy pesto pierogies were so effortless to make and were amazingly delicious! With just a bag of frozen pierogies, fresh parmesan cheese and a tomato, a fantastic, creamy meal was ready in minutes!
Before this meal, Dan had never eaten pierogies before. In case you have never had them either, pierogies are Eastern European dumplings that are frequently filled with savory ingredients. In grocery stores, they can be found filled with onions, potatoes and cheese. Although there are not a great deal of recipes that feature pierogies, we think that they should be used more often! When explaining pierogies to others, we tell them that they are similar to ravioli but with potato filling. Given that they are so versatile, we know that we will make more recipes with them soon. For now, these creamy pesto pierogies will be our go to quick and incredible dinner.
Since Spring is here, we want to spend less time making dinner and more time outside in the great weather. In order to prepare for more of this beautiful weather, we have begun to brainstorm delicious and quick recipes. These recipes will have few, fresh ingredients, easy preparations and tons of wonderful flavors. We cannot wait to bring these fun meals to our table and to yours!