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When we first got the idea for these wonton wrapper sun dried tomato raviolis, we had no idea how amazing they would be. The thought of using wonton wrappers to make raviolis was a process that seemed too good to be true. We mostly decided to try to make the raviolis in this manner, so that we could prove that this technique was not possible. Obviously, we were hopeful, but also a bit skeptical. It seemed way too simple to be able to stuff whatever we wanted into a wonton wrapper, drop it in boiling water and call it raviolis. However, after we went through the extremely easy process, we realized that delicious and fresh raviolis could be achieved in no time!




 

Wonton Wrapper Sun Dried Tomato Raviolis




My favorite thing about these wonton wrapper sun dried tomato raviolis is that they are so versatile and completely effortless. After making these, I pictured so many different ways to enjoy raviolis made with wonton wrappers. I can imagine filling these wrappers with butternut squash in the fall, sage and sausage in the winter and fresh basil in the spring. I even have a fresh summer idea ready to be spooned into the many leftover wonton wrappers I acquired. To me, the possibilities are endless!

 

Wonton Wrapper Sun Dried Tomato Raviolis




After making fresh pasta this winter, I now know how much effort goes into making each small strand. The process is so long yet rewarding, but on a quick weeknight, fresh ravioli seems unattainable. However, after we quickly stuffed, folded and boiled each one, I know that a wonton wrapper is the key to fresh and incredible ravioli.




Wonton Wrapper Sun Dried Tomato Raviolis

If you want to try a new way to have fresh and delicious pasta fast, look no further. This super easy process is so fun and can be achieved on a weeknight. I made these after a meeting and in between packing up our house. With only thirty minutes total in the kitchen, an amazingly scrumptious meal was ready to be devoured. It did not take many ingredients and was ready so quickly. If you want to substitute the fresh pesto recipe for a jar of sun dried tomato pesto, these would still come out just as tasty! Even with just cheese, I could imagine these wonton wrapper raviolis coming out perfectly! Whether you want to make these to wow guests or to have a fun dinner on a busy night, these tasty raviolis will surely hit the spot!




Wonton Wrapper Sun Dried Tomato Raviolis




Wonton Wrapper Sun Dried Tomato Raviolis

Wonton Wrapper Sun Dried Tomato Raviolis

Ingredients

  • 1 package Wonton Wrappers
  • 1 cup Water
  • 1 cup Sun Dried Tomato Pesto (this can also be found in stores, jarred)
  • 1/2 cup Parmesan, shredded
  • 1/4 cup Ricotta Cheese
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • For Garnish
  • Fresh Basil
  • 1/2 cup Cherry Tomatoes, sliced
  • 2 tablespoons Pine Nuts
  • Balsamic Glaze
  • For the Sun Dried Tomato Pesto (Optional)
  • 12 Basil Leaves
  • ½ cup Sun Dried Tomatoes
  • ¼ cup Pine Nuts
  • ¼ cup Olive Oil
  • ¼ cup Roma Tomato, diced
  • 1 teaspoon Garlic, minced
  • ¼ cup Parmesan Cheese, grated
  • ¼ teaspoon Pepper
  • 2 teaspoons Salt
  • 2 tablespoons Water

Instructions

  1. Bring a pot of water to a boil.
  2. Lay out wonton wrappers and pour water into a bowl next to the wrappers.
  3. In a separate bowl, add the sun dried tomato pesto (see recipe below or use jarred), parmesan, ricotta, salt an pepper. Combine thoroughly.
  4. One at a time, add a small spoonful to each wrapper in the center. Fold the wrapper in half, into a triangle. Dip a brush into the water and coat the sides of the wrapper. Pinch to seal.
  5. When all of the raviolis are complete, place gently in the bowling water. Cook for about 5 minutes.
  6. Drain and garnish with cherry tomatoes, pine nuts, basil and balsamic glaze. Enjoy!
  7. For the Sun Dried Tomato Pesto (Optional)
  8. In a food processor, add 8 of the basil leaves, sun dried tomatoes, pine nuts, olive oil, tomatoes, garlic, Parmesan cheese, pepper, salt and water. Pulse until fully blended, smooth, and finely chopped (about 3 minutes). Set aside.
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http://www.loveandrisotto.com/wonton-wrapper-sun-dried-tomato-raviolis/

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